Mayley House is Open Wednesday to Saturday for Dinner, Wednesday to Sunday for Lunch. We cater for Weddings and Special Functions.
Appetisers and Entrees |
| Turkish Bread with Tapenade | 6.90 |
| Herb or Garlic Bread | 4.90 |
| Seafood Bisque | 10.90 |
| Oysters | 1/2 Dozen 10.90
1 Dozen 20.90 |
| Natural-Iced fresh oysters served with lemon and seafood sauce. |
| Kilpatrick-Grilled with bacon, tomato and worstershire |
| Dijon-Topped with dijon mustard and white wine sauce and parmesan cheese. |
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| Fresh green prawns sautéed with garlic, onion, capsicum, served in a piping hot sizzler | 16.50 |
| Camembert Cheese portions wrapped in pastry and bacon, deep fried and served with spicy plum coulis | 13.90 |
| Crab Rissotto Cakes,with roasted seaweed, topped wih prawn and calamari and drizzled with chilli lime and ketjap manis | 16.90 |
| Oven roasted Quail with cracked black pepper and served on aborio rice with blueberry and red wine jus | 17.50 |
| Sea scollops in garlic and white wine veloute, gratineed with matured cheese, parmesan and breadcrumbs | 15.90 |
| Mushroom brochettes with capsicum and onion served on cous cous with a drizzling of balsamic vinegar and olive oil | 13.90 |
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Mains |
| Duck oven roasted with orange marmalade glaze and finished with a port wine jus | 25.90 |
| Prime cut of Lamb, oven roasted with seeded mustard crust and finished with red wine | 26.90 |
| Chicken breast fillet pocketed with prawns, garlic and chives,poached and served with garlic veloute | 24.90 |
| Coq Au Vin -Chicken fillet slow cooked with mushrooms, bacon and garlic in a red wine reduction with a puff pastry croustade | 24.90 |
| Oven roasted pork tenderloin, pocketed with apricot and thyme and finished with coffee red wine jus | 25.90 |
| Prime Beef, prawns calamari,cooked and served on a piping hot sizzler with a garlic worstershire and cream sauce | 29.90 |
| Eye Fillet pocketed with smoked oysters, oven roasted and finished with smoked oyster infused red wine jus | 28.90 |
| Classic Fillet Mignon of Eye fillet wrapped in bacon oven roasted and topped with sautéed mushrooms and finished with a red wine jus | 28.90 |
| Atlantic Salmon gently poached and finished with caper and lemon dill cream | 26.90 |
| Seafood Collation-of Coconut prawns, breaded calamari and fish fillets served with fries and garden salad with dipping sauces | 28.90 |
| Seafood Pasta of poached prawns calamari scallops and fish folded through a rich garlic and basil cream sauce | 28.90 |
| All Main meals and Main size Entrees served with fresh seasonal vegetables. | Garden Salad 6.90
Greek Salad 9.90 |
| Ask us about any Vegetarian Meals or special dietary needs. |
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Childrens Meals |
| Breaded Chicken fillet or Fish fillet with fries | 9.90 |
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Desserts | 9.90 |
Warm Berry Horns
Puff pastry horns filled with whipped cream, warm berries and served with vanilla ice cream. | |
Date and Nut Pudding
Individual date and nut puddings warmed and served with toffee sauce and pouring cream. | |
Liqueur Fruits
Dried fruits masserated in fortified wines and served with vanilla ice cream and a feathering of pouring cream | |
Black Forest Pudding
Warm mocca chocolate pudding served with warm berries and rich chocolate ganache and cream. | |
Iced Zabaione
Our version of this classic Italian dessert of eggs, sugar and marsala, to form a rich ice treat.- Served with a drizzling of marsala and a feathering of cream on chocolate ganache. | |
White Chocolate Mudcake
Individual heart of white chocolate & almond mud cake feathered with dark chocolate ganache and cream. | |
Espresso Ice cream Bombe
Chocolate Tia maria base topped with vanilla ice cream and toasted meringue and a drizzling of espresso coffee. | |
Cheese Plate
Selection of cheeses with Bruschetta. | 12.90 |
Liqueur Coffees
Jamaica-Tia Maria Irish-Whisky Roman-Sambucca | 9.90 |
